Home-Style South Indian
The everyday companions of a Tamil meal.
Thokku, podi, vadagam and papad — the condiments and accompaniments that turn plain rice into a proper meal, made the way South Indian kitchens have always made them.
- No Artificial Colours
- Hygienically Processed
- Export Quality
Full Range
South Indian traditional foods.
Tomato Thokku
Fresh tomatoes and authentic South Indian spices, rich and tangy.
Tomato Thokku — full details
- Ingredients
- Tomatoes, traditional South Indian spice blend, edible oil. (Exact ingredient list as printed on pack.)
- Traditionally Valued For
- A rich, tangy tomato preserve made the traditional South Indian way — a classic companion for idli, dosa and rice.
- Preparation
- Ready to eat — serve as a side with idli, dosa, curd rice or chapati.
- Nutritional Information
- A per-serving nutritional breakdown is printed on the pack. [Add lab-tested nutrition panel values here once available.]
- Storage Instructions
- Store in a cool, dry place. Always use a clean, dry spoon to avoid moisture contamination, and refrigerate after opening for extended freshness. Best consumed within the shelf life printed on the label.
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Tamarind Rice Mix
Premium tamarind and aromatic spices — quick, easy, authentically South Indian.
Tamarind Rice Mix — full details
- Ingredients
- Tamarind, traditional South Indian spice blend, edible oil. (Exact ingredient list as printed on pack.)
- Traditionally Valued For
- A quick, authentic puliyodharai (tamarind rice) mix built on premium tamarind and a traditional spice blend.
- Preparation
- Mix with warm cooked rice and a little sesame oil. Adjust quantity to taste.
- Nutritional Information
- A per-serving nutritional breakdown is printed on the pack. [Add lab-tested nutrition panel values here once available.]
- Storage Instructions
- Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and use a clean, dry spoon. Best consumed within the shelf life printed on the pack.
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Paruppu Podi
Roasted lentils and spices, home-style — perfect with rice, ghee, idli or dosa.
Paruppu Podi — full details
- Ingredients
- Roasted lentils, traditional South Indian spice blend. (Exact ingredient list as printed on pack.)
- Traditionally Valued For
- A home-style roasted lentil podi, the everyday companion Tamil households mix with rice, ghee, idli or dosa.
- Preparation
- Mix with hot rice and a spoon of ghee or sesame oil.
- Nutritional Information
- A per-serving nutritional breakdown is printed on the pack. [Add lab-tested nutrition panel values here once available.]
- Storage Instructions
- Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and use a clean, dry spoon. Best consumed within the shelf life printed on the pack.
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Rice Vadagam
Traditional sun-dried rice and spice recipe — crispy, aromatic, a classic meal companion.
Rice Vadagam — full details
- Ingredients
- Rice, traditional South Indian spice blend, sun-dried. (Exact ingredient list as printed on pack.)
- Traditionally Valued For
- A sun-dried rice and spice vadagam made the traditional way, fried crisp as a classic meal companion.
- Preparation
- Deep fry a small piece in hot oil until it puffs up, then crumble over rice or curries.
- Nutritional Information
- A per-serving nutritional breakdown is printed on the pack. [Add lab-tested nutrition panel values here once available.]
- Storage Instructions
- Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and use a clean, dry spoon. Best consumed within the shelf life printed on the pack.
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Papad
Crispy, authentic papad made by hand — a crunchy companion for any South Indian meal.
Papad — full details
- Ingredients
- Lentil flour, traditional spice blend. Sold raw — roast or fry before eating. (Exact ingredient list as printed on pack.)
- Traditionally Valued For
- Handmade, sun-dried papad in the traditional style — roast or fry before serving as a crunchy meal companion.
- Preparation
- Roast on an open flame or shallow fry in hot oil until crisp before serving.
- Nutritional Information
- A per-serving nutritional breakdown is printed on the pack. [Add lab-tested nutrition panel values here once available.]
- Storage Instructions
- Store flat in a cool, dry place away from humidity, which can soften papad before cooking. Reseal tightly after opening. Best consumed within the shelf life printed on the pack.
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Frequently Asked Questions
Good to know.
How should Thokku and Podi be stored?
Store in a cool, dry place. Exact storage instructions are printed on each pack.
Is the Papad ready to eat or does it need roasting?
Our papad is sold raw and needs to be roasted or fried before eating, in the traditional way.
Can I order these in bulk or private label?
Yes — the full traditional foods range is available for bulk and private-label orders. Contact us for MOQ and pricing.
Do you export these products?
Yes — Velmora is an IEC-registered exporter shipping to the UAE, USA, UK, Singapore, Malaysia, Australia and other markets.
Explore More
Rest of the range.
Bulk Orders, Private Label & Export
Want pricing on traditional foods?
MOQ, pricing and specification sheets available on request. IEC Registered Exporter.